Beef Flat Iron Steak
£6.00
sold out
Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
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Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
