Venison, Fennel and Green Peppercorn Salami
£6.37
sold out
Made using organically reared venison from the Knepp Estate and free range pork.
Venison and pork is minced with our house blend of spices along with a generous amount of fennel and green peppercorns to create a modern twist to a classic style salami.
Peeled and ready to eat.
Ingredients - organically reared venison, free range pork, fennel, green peppercorns (water, sea salt, citric acid), sea salt, black pepper, dextrose, garlic, Flora Italia starter culture.
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