Venison and Pork Chorizo Salami (mild)
£3.00
sold out
Made using organically reared venison from the Knepp Estate and free range pork, minced together with a our blend of spices. A full flavoured chorizo style salami with a medium heat level, matured for around 5-6 weeks.
Peeled and ready to eat.
Ingredients - organically reared venison, free range pork, smoked paprika, sweet paprika, sodium nitrite, sodium nitrate, dextrose, garlic, black pepper, Flora Italia starter culture.
Allergen information - Sodium Nitrate, Sodium Nitrite.
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