Venison and Beef Chorizo Style Salami
£3.60
sold out
Made using organically reared venison and beef from the Knepp Estate, minced together with a little free range pork and spices. A full flavoured chorizo style salami with a medium heat level, matured for around 5-6 weeks.
All salamis are peeled and ready to eat.
Ingredients - organically reared venison, organically reared beef, free range pork, smoked paprika, sweet paprika, sodium nitrite, sodium nitrate, dextrose, garlic, black pepper, Flora Italia starter culture
Allergen information - Sodium Nitrate, Sodium Nitrite.
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