Venison Dry Cured Smoked Pastrami
£4.50
sold out
Made using organically reared venison loin from the Knepp Estate, cooked and naturally oak smoked to give a lasting flavour, then rubbed in ground cumin, coriander and chilli flakes.
Ready to eat, pack size approximately 100g.
Ingredients - Organically reared venison loin, cumin, coriander, chilli flakes, salt, pepper, sugar, sodium nitrite, sodium nitrate.
Allergen information - Sodium Nitrate, Sodium Nitrite.
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