Bay and Juniper Infused Beef Bresaola
£5.00
sold out
Made using organically reared beef from the Knepp Estate. We rub the muscles with our blend of herbs and spices with the addition of crushed bay leaves, followed by an air drying maturation process for around 6 - 12 weeks until it is ready to slice thinly.
Approximately 50g
Ingredients - organically reared beef, bay, coarse sea salt, fine sea salt, juniper berries, coarse ground black pepper, dextrose, sodium nitrite, sodium nitrate.
Allergen information - Sodium nitrate, sodium nitrite.
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