Beef Bresaola Infused with Caramelised Onion and Sourdough Culture
£5.00
sold out
We cure our own organically reared Old English Longhorn beef with our house cure, only this time we have added charred and caramelised onion and a little white wine vinegar infused with sourdough, this adds a really rich dimension to our bresaola.
Think beef and onion on toasted sourdough!
Approximately 50g
Ingredients - organically reared beef, coarse sea salt, fine sea salt, coarse ground black pepper, dextrose, onion, flour (gluten) sodium nitrite, sodium nitrate, white wine vinegar (Sulphites)
Allergen information - Flour (gluten), sodium nitrate, sodium nitrite, sulphites.
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