Juniper Infused Pork Coppa
£5.00
Free Range Pork. We coat the leg muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 20 weeks to get to the required texture, then it’s thinly sliced and packed.
Approximately 50g
This product is ready to eat.
Ingredients: Pork, crushed juniper berries, garlic, salt, pepper, sugar, sodium nitrite, sodium nitrate.
Quantity: