Pork Lomo
£5.00
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Approximately 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, sodium nitrate.
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